#1 2016-03-15 14:16:28

https://cruelery.com/sidepic/hobosoup.png
https://cruelery.com/sidepic/fuckoffsoup.png


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Auto-edited on 2020-08-02 to update URLs

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#2 2016-03-15 14:44:09

http://olioex.com/

I've noticed personally that in the UK, the expiration dates are a lot more "accurate".  By this I mean that if you buy something on or just before the expiration, you probably will need to consume it ASAP. 

Whereas here in USA-land, they have ridiculously offset dates, so that you likely have many days/weeks before actual spoilage.

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#3 2016-03-15 18:15:46

Sixty five years of prepackaged rubbish have created a consumer culture incapable of feeding itself.

The 2.5 lbs of assorted dry beans and 1 lb of rice I consume every week, the bulk of my diet, set me back all of maybe $5. Fresh fruit and veg to make it palatable, add another $75.

Italians will probably profit from this windfall. We wouldn't know how.

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#4 2016-03-15 19:55:05

We have homemade soup 3-4 times a week during winter.  There is not one processed food in the house unless the kid brings it.

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#5 2016-03-15 20:05:42

We eat canned and frozen veggies because in most cases it's too difficult/wasteful to buy fresh.
But we eat what fresh we can.
And neither of us can stomach much of the processed stuff--no frozen entrees, no sauce from a jar, etc.
Which is not to say we don't or won't pile into some junk food.

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#6 2016-03-15 23:01:41

We have delivered Pizza on Friday's, it is yummy.

(aside from that all of us cook, preferably from our garden.)

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#7 2016-03-16 00:11:23

https://pbs.twimg.com/media/CdlrBFBUkAI4ajK.jpg

Last edited by Dmtdust (2016-03-16 01:08:26)

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#8 2016-03-17 01:46:32

Beware the Ides of March, and I have a subscription for a box of local veggies from local farms once a week so fuck all y'all

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