#2 2007-11-02 19:04:04
“What got me was, being a student chef, is that he took a napkin and cleaned it up and placed it on the counter where anyone can put your food and get your condiments.”
What about being a student chef helped him "get" that?
Perhaps, it was a protest against 'patrons only' restrooms. Otherwise, couldn't he have just gone back outside? I suppose convenience food establishments have seen Americans at their worst.
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#3 2007-11-02 19:16:48
He was just demonstrating his advanced knowledge of cross contamination theory that he studied at Hamburger U.
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