#2 2018-03-11 15:30:00
This is just classic. Reminds me of some of the more viscous New York Times food reviews of the past.
“Paola’s Market Veggies” arrive in a bowl, with a grainy, deathly “carrot hummus” thickly smeared up the side, like someone had an intimate accident and decided to close the loo door and run away.
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#3 2018-03-11 17:14:10
They get what they deserve for trying to make simple food complicated. Why does food have to be so complicated? Do you know how long it's been since I've had a salad with less than 15 ingredients? (With the exception for those crooks who call 1/2 a bowl of shredded iceberg, 3 ice cube sized croutons and a ladle of bucket-dressing a "Caesar Salad".)
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