#1 2009-08-06 21:20:49
Bored of the same-old, same-old? Looking for new dinner ideas? Give this Russian delicacy a try!
Last edited by karenw (2009-08-06 21:21:01)
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#2 2009-08-06 21:41:43
Half of America has eaten a haired sausage at one time or another.
Without having to do any cooking, I might add.
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#3 2009-08-06 21:56:12
I think I'm going to put a Louisiana spin on it and make me up some hairy raw oysters. However, my recipe calls for couscous concentrated in the upper portion of the oyster and arranged in a heart shaped pattern.
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#4 2009-08-06 23:44:47
Yack. I'm going to do that up with vegetarian sausages for a potluck, 'cause hippies deserve that kind of nasty shit.
On the good foot, I made a super tasty multiberry vegan dumpling desert this evening, & probably will not have nightmares about it tonight.
Fucking Slavs. Gross.
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#5 2009-08-07 06:04:21
I can't figure out the black spaghetti. Usually the color of pasta corresponds to a food additive: green = spinach, etc. What's this shit cut with? Beets? Blood? Poo?
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#6 2009-08-07 09:04:15
karenw wrote:
I can't figure out the black spaghetti. Usually the color of pasta corresponds to a food additive: green = spinach, etc. What's this shit cut with? Beets? Blood? Poo?
Simple enough:
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#7 2009-08-07 18:58:37
Urk.
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#8 2009-08-08 17:40:17
Allez cuisine!
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#9 2009-08-08 18:15:40
Banjo wrote:
I think I'm going to put a Louisiana spin on it and make me up some hairy raw oysters. However, my recipe calls for couscous concentrated in the upper portion of the oyster and arranged in a heart shaped pattern.
The reason I haven't posted on this thread is that I am still gakking over this post two days later.
I believe I have already asserted elsewhere that you are a demon from hell.
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