#1 2009-08-29 10:03:12
When you're hungry AND sleepy: Perky Jerky.
Wired investigates the inner workings of a Slim Jim.
What is "mechanically separated" chicken anyway?
Bon Appetit!
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#2 2009-08-29 12:11:45
Wire wrote:
The bottom three—utility, cutter, and canner—are typically used in processed foods and come from older steers with partially ossified vertebrae, tougher tissue, and generally less reason to live.
Be-Cause, there is no-thing sadder than a hefer who has lost the will to live.
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#3 2009-08-30 10:30:39
karenw wrote:
What is "mechanically separated" chicken anyway?
Blargh.
Auto-edited on 2020-08-02 to update URLs
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#5 2009-08-30 18:09:56
Emmeran wrote:
From the top of Emmerans recommended read list: Salt
I read that several years ago; it is a great book. Along the same lines, I'd recommend:
The Story of Corn, Betty Fussell.
The Chicken Book, Page Smith and Charles Daniel.
On Food and Cooking, Harold McGee.
Robbing the Bees, Holley Bishop.
The Rituals of Dinner, Margaret Visser.
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#6 2009-08-30 20:00:43
I added a comment to the MSC link. I linked to our site. I doubt they will post my comment.
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#7 2009-08-30 21:31:53
Scotty wrote:
I added a comment to the MSC link. I linked to our site. I doubt they will post my comment.
Yeah, mine never seem to get "ap-proved" either. I guess that's why we have High-Street.
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