#2 2009-09-02 14:03:17
As a trained professional, I'd eat any of those.
Last edited by Taint (2009-09-02 14:03:45)
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#3 2009-09-02 14:12:26
Taint wrote:
As a trained professional, I'd eat any of those.
Try flowering your bacon before frying it. Surprisingly crisp and tasty. Also deadly, but what the hell.
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