1 serving of bacon (3 slices) has half of the fat content of 1 serving of Ranch Dressing (1 Tbspn)

Most people use 2~4 Tbspn's per salad


I'll have the pig please....

If I were that child's grandparent, I would take him in until his parents had the sense to remove the nigger from his home!  That child has every right to be angry that his space has been invaded by an uppity nigger!

How cute.

I would have asked him if he wanted me to make him a baconless BLT for the road. Kidding. I would never appear on reality TV. It's evil.

My older boy was a bit pudgy like that for a couple of years. Now he's a fitness and nutrition fanatic who works out 4-5 times a week. He weighs about 25 pounds less at 5'8" than he did at 5'2". Go figure.

Once they start liking girls (or boys), the weight drops like magic...if you don't humiliate them on national television about it like these 'tards.

Ranch dressing is gross, even when it's homemade. Sesame/soy/ginger Chinese salad dressing FTW.

Bacon can help you lose weight...if you eat nothing but bacon (and other meats).

Last edited by sofaking (2009-09-08 14:19:28)

Emmeran wrote:

sofaking wrote:

Bacon can help you lose weight...if you eat nothing but bacon (and other meats).

Bacon should be respected and used accordingly.  A few nice strips with eggs for Sunday brunch or a nice BLT.

It does not belong on a hamburger from McDonalds.

We don't do McDonalds.

Unless we're going out to eat somewhere nice, I make everything myself from scratch.

I can make just about anything you would ask for in a restaurant.

Emmeran wrote:

sofaking wrote:

We don't do McDonalds.

Unless we're going out to eat somewhere nice, I make everything myself from scratch.

I can make just about anything you would ask for in a restaurant.

We had a hot red-head of a waitress at lunch today, could make one of those for me?

I should have clarified that and added "on the menu".

sofaking wrote:

Emmeran wrote:

sofaking wrote:

We don't do McDonalds.

Unless we're going out to eat somewhere nice, I make everything myself from scratch.

I can make just about anything you would ask for in a restaurant.

We had a hot red-head of a waitress at lunch today, could make one of those for me?

I should have clarified that and added "on the menu".

They're not on the menu? 

Damn.

How about 2-for-1 drink specials? They are on the menu and I could use one right about now...

phoQ wrote:

Who the hell eats ranch dressing?  That shit is seriously nasty.

Yeah, it really doesn't "work" on salad.  I have found one use for it though (For any-body who still has an old left-over bottle in their re-frigerator that they simply have not gotten a-round to dis-posing of yet):

Garden Stuffed Baked Potatoes

4 potatoes
2 table-spoons butter
1 onion, diced
1 10 ounce package chopped broccoli, thawed
1/2 cup ranch salad dressing
1 table-spoon olive oil (Vegetable oil can be sub-stituted, but why would you?)
2 tea-spoons dried parsley

Micro-Wave pierced potatoes on high for twelve minutes.  Then bake for fifteen minutes.

Slice potatoes in half length-wise and scoop out majority of pulp keeping skins in-tact.  Mash pulp in bowl.

Saute diced onion in butter.  Add sauteed onion, broccoli, parsley, and salad dressing to potato pulp and mix thoroughly.

Brush potato skins of scooped-out potato halves with olive oil.

Spoon potato pulp mixture in-to potato halves.  Bake a-bout fifteen minutes.

Salt and pepper to taste.

Sofie wrote:

Mr. Sofie can help you with that. He went to bartending school like 17 years ago, but he doesn't drink alcohol . . .

Never trust a bar-tender who does not drink.

Last edited by Decadence (2009-09-09 11:12:30)