#2 2009-10-04 14:37:34
I'm drinking a pale ale with an amberish hue of my own concoction. I call it the Red Shift pale ale. Crisp and refreshing, with moderate citrus notes from the Cascade hops and a smooth, silky mouth feel.
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#3 2009-10-04 14:54:45
jesusluvspegging wrote:
I'm drinking a pale ale with an amberish hue of my own concoction. I call it the Red Shift pale ale. Crisp and refreshing, with moderate citrus notes from the Cascade hops and a smooth, silky mouth feel.
Skoal
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#4 2009-10-04 14:59:01
Prost
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#5 2009-10-04 17:18:44
Hard apple cider fortified with a shot of Stoli.....
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#6 2009-10-05 21:11:35
I just had a Hossbrauhaus Festbier tonight in DC and it had the biggest diacetyl kick I have ever had. It was like a nice Marzen with two pumps of movie popcorn butter. I sent it back. Yuk!
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#7 2009-10-05 21:15:02
GooberMcNutly wrote:
I just had a Hossbrauhaus Festbier tonight in DC and it had the biggest diacetyl kick I have ever had. It was like a nice Marzen with two pumps of movie popcorn butter. I sent it back. Yuk!
I don't care for diacetylic beers, and take great pains to make sure My beers don't turn out all buttery.
...beer ain't like wine, for the record; you can't just snap your fingers and whip some up. Beer is far more complex and sophisticated.
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#8 2009-10-06 08:43:20
It's OK, these things happen when they push production up for Oktoberfest and don't include time for a diacetyl rest. I washed the flavor out of my mouth with a Rogue Chocolate Stout and all was good.
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