#1 2009-10-12 04:27:29
Good morning campers! Who wants some delicious macaroni salad?
I challenge you to eat a big breakfast after watching that.
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#2 2009-10-12 11:45:01
"...we are gonna be making ... wanda's macaroni salad."
That pause was from her being out of breath.
Sweetened condensed milk? AND a cup of sugar? Holy fucking lord!
Last edited by kim (2009-10-12 11:51:33)
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#3 2009-10-12 12:04:37
Oh Jesus. She got more chins than a Chinese phone book.
Actual Macaroni Salad Ingredients:
1 16 oz. Pkg of Macaroni
1/2 C Grated Carrots
Smallish Onion
3/4 C Mayonnaise
3 T Milk
1 T White Vinegar
1 T Sugar
Salt and Pepper
Instructions:
Cook macaroni til soft and mooshy. Overcook it. It soaks up the thinned-out mayonnaise better. Drain and rinse with cold water. Add grated carrots, onions, mayonaise, vinegar, sugar, and add a little milk. Season with salt and pepper to taste. Refrigerate for at least 2 hours.
Last edited by sofaking (2009-10-12 12:05:59)
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#4 2009-10-12 13:05:39
sofaking wrote:
Oh Jesus. She got more chins than a Chinese phone book.
No my dear, she only had one chin - it started at her bottom-lip and basically continued on until it merged with what used to be her breasts.
And proper macaroni salad has ham in it, and a little bit of mustard.
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#5 2009-10-12 13:28:14
I just feel so sorry for her toilet, which is located at the other end of the trailer.
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#6 2009-10-12 13:34:13
That was just the basic recipe. You can add other stuff. Mr. Sofie likes chopped green olives in his. I do not.
JUST DON'T ADD A CUP OF SUGAR OR SWEETENED CONDENSED MILK.
You get the diabeetus that way.
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#7 2009-10-12 13:37:53
In most salads like this, I substitute yogurt for mayo, because mayo is foul and disgusting.
I'm not gonna dig out my recipe, but y'all can guess at the proportions and get it right. Mediterranean macaroni salad: pasta, yogurt (I drain it a bit first), garlic, pepper, spinach, feta cheese, olives, red bell peppers, green onions, red wine vinegar, a bit of lemon juice.
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#8 2009-10-12 13:43:34
My older boy refuses to eat mayo in most stuff, but in macaroni salad, it's not that consistency at all once it's absorbed into the salad.
Yours sounds yummy.
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#9 2009-10-12 13:52:46
I like macaroni salad.
That...stuff...is not macaroni salad. Macaroni salad does not have sweetened condensed milk and a CUP of sugar in it.
It's sad that she got out of breath from stirring the ingredients.
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#10 2009-10-12 14:04:49
It's really not about what she put in it - it's about the complete lack of physical activity.
I'm sure a cup of that would be just fine as a lunch side if you were out falling trees in the middle of winter; but when your exercise regime consist of prepping the ingredients the results are predictable.
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#11 2009-10-12 14:11:02
Emmeran wrote:
I'm sure a cup of that would be just fine as a lunch side
...you're ignoring the inherent repulsiveness of the dish.
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#12 2009-10-12 14:14:07
We have always used sweetened condensed milk in our mac salad. Actually very close to what Miss Piggy was using in the video. We don't add additional sugar of course.
It is VERY good.
The key is to not eat the entire tub of it for lunch.
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#13 2009-10-12 14:16:11
I love SCM as much as the next guy, but in macaroni salad? Mac salad isn't supposed to be sweet! Everything doesn't have to taste like candy! What the hell is wrong with you people?
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#14 2009-10-12 14:25:09
Try it. Really. The vinegar kills most of the sweet.
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#15 2009-10-12 14:30:44
No, the vinegar kills the sweet when you use a tablespoon of sugar.
I'm sure your macaroni-based dessert is delicious.
Last edited by sofaking (2009-10-12 14:31:03)
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#16 2009-10-12 14:33:36
Want serious nasty?
Frog's Eye Salad*
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 (8-ounce) can crushed pineapple, undrained
1 (20-ounce) can pineapple chunks in its own juice, undrained
2 (11-ounce) cans mandarin orange segments, drained
1 egg, beaten
2 teaspoons lemon juice
1 1/3 cups (8 ounces)Acine di Pepe Pasta, uncooked
3 1/2 cups (8 ounces) frozen non-dairy whipped topping, thawed and divided
3 cups miniature marshmallows
1/2 cup flaked coconut
Maraschino cherries (optional)
*I wouldn't make this if you paid me to.
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#17 2009-10-12 14:36:04
sofaking wrote:
Want serious nasty?
Frog's Eye Salad*
My aunt makes something almost exactly like that, only without the pasta. She calls it "ambrosia" and brings it to every family event. She leaves with damned near as much as she brings every single time.
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#18 2009-10-12 17:09:30
jesusluvspegging wrote:
Emmeran wrote:
I'm sure a cup of that would be just fine as a lunch side
...you're ignoring the inherent repulsiveness of the dish.
I was trying to, trying very hard in fact; the very idea of SCM & Mayo together was a bit much for me and sight of her volleyball sized chin fat made me whoozy.
She had a wedding ring on, there may be sex involved with this blobby-ness
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#19 2009-10-12 17:28:06
Noone should even be allowed to fucking BUY mayonnaise without a license. I like it with little bits of ham and peas too. Mmmm... peas and ham.
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#21 2009-10-12 18:12:48
jesusluvspegging wrote:
sofaking wrote:
Want serious nasty?
Frog's Eye Salad*My aunt makes something almost exactly like that, only without the pasta. She calls it "ambrosia" and brings it to every family event. She leaves with damned near as much as she brings every single time.
Classic Southern congealed salad. Nasty, too, but no one will admit to that.
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#22 2009-10-12 18:18:33
Taint wrote:
jesusluvspegging wrote:
sofaking wrote:
Want serious nasty?
Frog's Eye Salad*My aunt makes something almost exactly like that, only without the pasta. She calls it "ambrosia" and brings it to every family event. She leaves with damned near as much as she brings every single time.
Classic Southern congealed salad. Nasty, too, but no one will admit to that.
Let's go back to nice, nasty is far to easy to comeby at any given moment.
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#23 2009-10-12 18:20:15
jesusluvspegging wrote:
sofaking wrote:
Want serious nasty?
Frog's Eye Salad*My aunt makes something almost exactly like that, only without the pasta. She calls it "ambrosia" and brings it to every family event. She leaves with damned near as much as she brings every single time.
We may be related somewhere upstream. Ambrosia used to grace every holiday dinner on my mom's side of the family. I used to pick out the cherries and pass on the rest.
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#24 2009-10-12 19:08:51
Love the video, Jesus!!
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#25 2009-10-12 22:48:06
Hi Toe!!
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#26 2009-10-12 23:07:34
Don't be knocking mayo now!!! My guilty pleasure is eating a plate of french fries covered in mayonaise and washing it down with a tall glass of cold beer.
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#27 2009-10-13 00:12:12
Dirckman wrote:
Don't be knocking mayo now!!! My guilty pleasure is eating a plate of french fries covered in mayonaise and washing it down with a tall glass of cold beer.
I pre-fer salad dressing with mine. It is good with onion rings as well. Sweet potato fries though re-quire no-thing.
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#28 2009-10-13 00:50:11
Her voice and girth remind me of someone.... hmmm.. who is that.... oh, I know!
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#29 2009-10-13 03:07:40
Hi Em!
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#30 2009-10-13 03:09:31
And vis a vis macaroni salad, will someone please explain "Miracle Whip" vs mayonnaise? WTF is that shit anyway?
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#31 2009-10-13 03:25:13
The "Miracle Whip":
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#32 2009-10-13 03:59:44
icangetyouatoe wrote:
And vis a vis macaroni salad, will someone please explain "Miracle Whip" vs mayonnaise? WTF is that shit anyway?
Like mayo, miracle whip is an emulsion of eggs and oil, but in lower concentrations. Highly processed and cheaper to produce, it's leavened to mayo consistency with sugar.
Auto-edited on 2020-08-02 to update URLs
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#33 2009-10-13 04:56:56
Oh, wait...not that kinda thread, huh? My bad.
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#34 2009-10-13 09:15:17
sofaking wrote:
You get the diabeetus that way.
AHHAHAHHAHA I just snorted!
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#35 2009-10-13 09:15:56
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#36 2009-10-15 07:34:13
sofaking wrote:
JUST DON'T ADD A CUP OF SUGAR OR SWEETENED CONDENSED MILK.
You get the diabeetus that way.
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