#1401 2009-10-14 07:41:54

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#1402 2009-10-15 07:20:08

In memory of fugly...

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#1403 2009-10-16 20:21:04

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#1404 2009-10-17 06:38:51

"Scarlett’s Magic, who stands at 17.1 inches from shoulder to toe, holds the Guinness world record for the tallest domesticated cat."

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#1405 2009-10-18 15:17:24

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#1406 2009-10-18 15:18:40

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#1407 2009-10-18 15:36:11

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#1408 2009-10-18 15:36:52

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#1409 2009-10-18 15:37:41

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#1411 2009-10-19 15:18:04

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#1415 2009-10-26 04:05:58

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#1416 2009-10-26 04:22:10

http://fc00.deviantart.com/fs41/i/2009/011/3/3/Scruff_the_female_moggy_by_macrojunkie.jpg

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#1417 2009-10-27 10:22:02

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#1418 2009-10-27 10:40:12

Kitten Korma

2 Lbs kitten, cubed*

2 small-medium sweet onions, minced

4 cloves garlic, minced

2" ginger, minced (2 tablespoons)

1/4 cup olive oil

1/2 teaspoon chili powder(if hot is desired)

4 cardamom

5 cloves

1 teaspoon cinnamon

1 teaspoon garam masala

2 teaspoons coriander

1 teaspoon turmeric

1 teaspoon cumin

2 teaspoons curry powder

3 bay whole leaves

coconut milk - 1 cup

yogurt -2 cups

cashews - 1/2 cup

almonds - 10 finely sliced for garnish

water - as needed







Heat oil in large pot over medium heat.  When hot enough,add onion garlic and ginger.  Heat mixture until brown.  Add all dry spices and cook for a couple minutes.  Add water, coconut milk, cashews  & yogurt. Use stick blender to smooth mixture.  Check taste, add salt as needed.  Add kitten and allow to simmer for about 20 -30 minutes, until kitten is fully cooked.  Allow to simmer for about 10 minutes.  Garnish with sliced almonds.  Use water to ensure that sauce is not too thick.




*It is important to use fresh kitten which has been allowed to drain thoroughly.  Not allowing enough time for drainage causes the meat to be "gamey".  Frozen kitten can be substituted, however it should be soaked in milk for several hours to prevent toughness.

Last edited by XregnaR (2009-10-27 12:00:12)

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#1419 2009-10-27 10:54:10

XregnaR wrote:

*It is important to use fresh kitten which has been allowed to drain thoroughly.  Not allowing enough time for drainage causes the meat to be "gamey".  Frozen kitten can be substitured, however it should be soaked in milk for several hours to prevent toughness.

One trick I like to use on gamey meats is to marinate it overnight in a cheap, sweet white wine.  Works great on venison and rabbit.

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#1420 2009-10-27 11:58:47

XregnaR wrote:

Kitten Korma

Looks like a tasty recipe, but to my mind the spices look a little skimpy.

Also, my favorite korma recipe calls for the kitten to be marinated in a yogurt/garlic/turmeric mixture for at least eight hours.

Something I recently learned:  When the recipes I've used (published in Australia, mostly) say "chili (or chilli) powder," apparently they actually mean what we call cayenne here in the U.S.  I figured this out when I bought a packet of "chili powder" at a Pak/Indian grocery and found cayenne inside when I got it home.  I've used these recipes for years and was frustrated by how bland my vindaloo always came out--no longer.

Also, since I've been checking out VahRehVah videos, I've noticed that when the chef talks about a "teaspoon" of this or that, he's actually using a coffee spoon, not a measuring spoon.  This makes quite a difference.

--Oops, sorry, kittycat thread, sorry.

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#1421 2009-10-27 11:59:39

jesusluvspegging wrote:

XregnaR wrote:

*It is important to use fresh kitten which has been allowed to drain thoroughly.  Not allowing enough time for drainage causes the meat to be "gamey".  Frozen kitten can be substituted, however it should be soaked in milk for several hours to prevent toughness.

One trick I like to use on gamey meats is to marinate it overnight in a cheap, sweet white wine.  Works great on venison and rabbit.

That works well for many recipes, however wine is a poor flavoring when included in Indian food, hence the milk.

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#1422 2009-10-27 12:06:11

George Orr wrote:

XregnaR wrote:

Kitten Korma

Looks like a tasty recipe, but to my mind the spices look a little skimpy.

Also, my favorite korma recipe calls for the kitten to be marinated in a yogurt/garlic/turmeric mixture for at least eight hours.

Something I recently learned:  When the recipes I've used (published in Australia, mostly) say "chili (or chilli) powder," apparently they actually mean what we call cayenne here in the U.S.  I figured this out when I bought a packet of "chili powder" at a Pak/Indian grocery and found cayenne inside when I got it home.  I've used these recipes for years and was frustrated by how bland my vindaloo always came out--no longer.

Also, since I've been checking out VahRehVah videos, I've noticed that when the chef talks about a "teaspoon" of this or that, he's actually using a coffee spoon, not a measuring spoon.  This makes quite a difference.

--Oops, sorry, kittycat thread, sorry.

I'll have to try the marinating technique, although I suspect the outcome will be similar to the simmer cooking of the flesh rather than pre-cooking.

I buy all my spices at a local Indian market.  They have more variety and are a hell load cheaper than Whole Paycheck or the local grocery store.  As for amounts, I always tinker using this as a baseline.

http://www.zooplus.ie/bilder/gimpet/shiny/cat/in/sauce/x/g/1/400/58327_gimpet_shiny_cat_pouc_1.jpg

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#1423 2009-10-27 12:41:31

XregnaR wrote:

I buy all my spices at a local Indian market.  They have more variety and are a hell load cheaper than Whole Paycheck or the local grocery store.

Too bloody right.  Even the Western stuff is cheaper (usually WAY cheaper) at the Pak/Indian places.  They carry some interesting produce, too, including bird's-eye peppers, which I can't find anywhere else around here.

You are making me crave Indian for dinner.  Lemme go out in the back yard and see if I can lure in some kittens...

https://cruelery.com/uploads/18_8900692f-c0f7-437a-b885-53eaf9ef8807.jpg

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Last edited by George Orr (2009-10-27 12:44:41)

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#1424 2009-10-27 12:45:09

There's no reason to ever shop at Whole Wallet if you live in a city of any respectable size.

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#1425 2009-10-27 14:15:26

George Orr wrote:

Also, my favorite korma recipe calls for the kitten to be marinated in a yogurt/garlic/turmeric mixture for at least eight hours.

--Oops, sorry, kittycat thread, sorry.

XregnaX wrote:

I'll have to try the marinating technique, although I suspect the outcome will be similar to the simmer cooking of the flesh rather than pre-cooking.

Lactic acids in milk, and in a far more concentrated form in yogurt, help break down muscle tissue while suppressing bacterial growth (they're the same acids found in things such as sauerkraut and kimchi, for example). An Italian recipe for pork loin requires marination in milk overnight, and it produces a very tender, wonderfully flavored result.

Oh, and a kitty picture.

http://img197.imageshack.us/img197/7408/hellokittywhisk.jpg

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#1426 2009-10-29 01:50:04

Mountain lion is quite like veal.

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#1427 2009-10-29 02:57:42

sigmoid freud wrote:

Mountain lion is quite like veal.

Really? Or are you shitting us? I would think mountain lions are far too busy and their muscles too well developed to approximate the delicacy of veal.

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#1428 2009-10-30 00:58:50

Taint wrote:

sigmoid freud wrote:

Mountain lion is quite like veal.

Really? Or are you shitting us? I would think mountain lions are far too busy and their muscles too well developed to approximate the delicacy of veal.

http://img339.imageshack.us/img339/6779/catchef.jpg

Really. Cats are ambush sprinters, not aerobic long pursuers like dogs.

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#1430 2009-10-30 08:58:13

Having recently broken My straight razor, and not yet having found a suitable replacement, I can assure you all that Gilette is not the best a man can get.  What a crappy shave.

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#1431 2009-10-30 23:12:39

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#1432 2009-10-30 23:26:33

sigmoid freud wrote:

Really. Cats are ambush sprinters, not aerobic long pursuers like dogs.

God damned Kzin just can't keep up the pace.

Last edited by jesusluvspegging (2009-10-30 23:26:47)

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#1434 2009-11-02 00:19:35

I think it's a little early for Easter pics.

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#1435 2009-11-02 03:39:01

George Orr wrote:

I think it's a little early for Easter pics.

Back in Alaska, we had a cat named Feisty who we inherited along with the cabin. Feisty was quite the hunter, and the forests around the cabin provided plenty of prey, including hares. During the heights of hare birthing season, we'd find numerous bunny heads all over the place with no signs of the bodies.

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#1436 2009-11-03 22:00:32

Photobomb!

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Last edited by George Orr (2009-11-03 22:02:55)

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#1437 2009-11-03 22:07:19

jesusluvspegging wrote:

http://i626.photobucket.com/albums/tt345/jesusluvspegging2/800px-Feral-kitten-eating-adult-cot.jpg

I was going to write a prolonged essay, quoting Taint even, on why that little cat couldn't bite open the jackrabbit's skull like that, but it would serve no purpose.

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#1438 2009-11-03 22:09:37

jesusluvspegging wrote:

sigmoid freud wrote:

Really. Cats are ambush sprinters, not aerobic long pursuers like dogs.

God damned Kzin just can't keep up the pace.

Ask Niven, he invented them, whether they do long pursuit or ambush.

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#1439 2009-11-03 22:12:23

sigmoid freud wrote:

I was going to write a prolonged essay, quoting Taint even, on why that little cat couldn't bite open the jackrabbit's skull like that, but it would serve no purpose.

So, (1), I see no evidence that skull itself has been violated.  (2) I have seen small cats crunching on the bones of lesser mammals with no apparent difficulties.  (3) There is no three.

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#1440 2009-11-03 22:18:54

jesusluvspegging wrote:

sigmoid freud wrote:

I was going to write a prolonged essay, quoting Taint even, on why that little cat couldn't bite open the jackrabbit's skull like that, but it would serve no purpose.

So, (1), I see no evidence that skull itself has been violated.  (2) I have seen small cats crunching on the bones of lesser mammals with no apparent difficulties.  (3) There is no three.

The jackrabbit was shot in the head with a 22 high speed hollow point. Kitty's just feeding on the corpse.

If a house cat could bite hard enough to break open a rabbit skull, you wouldn't be finding mouse and bird skulls left behind. I had a mess of feathers and a warbler skull in the kitchen when I returned home from work this very day.

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#1441 2009-11-03 22:25:26

sigmoid freud wrote:

The jackrabbit was shot in the head with a 22 high speed hollow point. Kitty's just feeding on the corpse.

I shouldn't be surprised when someone named after Siggy Fraud just makes bullshit up.  Nonetheless, [citation needed].

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#1442 2009-11-03 23:32:07

sigmoid freud wrote:

If a house cat could bite hard enough to break open a rabbit skull, you wouldn't be finding mouse and bird skulls left behind.

We had a cat at my father's ranch who supplemented his daily bowls of dry food with a fresh catch. Each day he usually caught & devoured an entire adult rabbit, sometimes with a vole for an additional snack. He'd eat the whole fucking thing, leaving only the spleen behind. Many times I was awaked by the noise of him crunching through the skull of a rabbit he would drag into my bed. He was certainly bigger and more athletic than the usual house cat, but not by too much.

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#1443 2009-11-03 23:58:29

Gentlemen, kitty pictures, please. Remember, I'll be much nicer about this than will Her Majesty George.

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#1444 2009-11-04 00:10:17

Taint wrote:

Gentlemen, kitty pictures, please. Remember, I'll be much nicer about this than will Her Majesty George.

I did a quick search for a picture of a disapproving cat, but instead I found this...




https://cruelery.com/uploads/18_its_called_soccer_you_fucking_limey_trollcat.jpg

...and it made me bust a gut, so here.

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#1447 2009-11-06 17:42:54

http://i751.photobucket.com/albums/xx151/meatrot3/catslide.gif

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#1448 2009-11-06 17:55:24

The story of my life...

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#1449 2009-11-10 12:54:09

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#1450 2009-11-11 18:33:27

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