#2 2009-12-14 21:54:16

I would love to see the chemical formula for "dry alcohol". The only way I know to powder alcohol involves temperatures less than 40 degrees below zero. That's a cold shot.

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#3 2009-12-14 23:34:41

Pravda:

“Unfortunately, spirit can be only retained in capsules made of stearic acid, so powdered vodka tastes like a candle. Generally, an unpleasant taste could be easily removed with flavoring agents. To be honest, I did not like vodka in pills. It is much better to eat it with a dessert spoon, although you can’t eat more than three or four spoons and the effect is weak. So, vodka is best consumed the old way,” the scientist explained.

Stick to Jello® Shots.

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