#2 2011-03-12 19:48:38
A lot of Chinese cuisine kinda goes right past me. Imagine eating snake without Poupon mustard.
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#3 2011-03-12 20:38:55
Damn, Tojo, you beat me to this post! I'll have to get earlier in the morning.
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#4 2011-03-12 21:12:26
Could you imagine the hoopla in this country over gathering the main ingredient for the secret sauce?
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#5 2011-03-12 21:33:53
The right political party could achieve it, hands down.
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#6 2011-03-12 23:09:59
If I knew I had to eat one of those eggs every day until I got better, I don't think I would be sick ever again.
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#7 2011-03-12 23:17:06
Haggis pretty much matches these eastern delicacies. Not much fare out there includes lung as an ingredient. A recipie in a book I have calls for the trachea, still attached to the lungs, to be draped over the side of the vessel in which the offal is being boiled, with a vessel underneath the trachea "to catch the horrid impurities that will drip forth."
Of course, it's better if the sheep was a non-smoker.
Last edited by sigmoid freud (2011-03-12 23:25:45)
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#8 2011-03-13 05:36:46
Oh, my, that story was so offal that I don't think I could eat for a while.
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