#2 2012-12-05 20:15:20
Feh. White chocolate is not chocolate; it's just industrial byproduct that some asshole figured out they could market as "chocolate" and it caught on because people are idiots. "White chocolate" is some nasty oily shit.
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#3 2012-12-05 20:38:54
I would like to think they used dead babies to make the molds, but that's not likely. It would be this product's only redeeming quality if it were true. George is right about "white chocolate" being a nasty impostor made from industrial byproducts.
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#4 2012-12-05 20:56:02
fnord wrote:
I would like to think they used dead babies to make the molds, but that's not likely. It would be this product's only redeeming quality if it were true. George is right about "white chocolate" being a nasty impostor made from industrial byproducts.
Heeyyy Fnord likes darkies
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#5 2012-12-05 22:02:08
Bigcat wrote:
fnord wrote:
I would like to think they used dead babies to make the molds, but that's not likely. It would be this product's only redeeming quality if it were true. George is right about "white chocolate" being a nasty impostor made from industrial byproducts.
Heeyyy Fnord likes darkies
You know better than that, however, I will say that white "chocolate" is the chocolate version of a wigger. There's no excuse for wiggers or white chocolate.
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#6 2012-12-05 22:31:45
fnord wrote:
Bigcat wrote:
fnord wrote:
I would like to think they used dead babies to make the molds, but that's not likely. It would be this product's only redeeming quality if it were true. George is right about "white chocolate" being a nasty impostor made from industrial byproducts.
Heeyyy Fnord likes darkies
You know better than that, however, I will say that white "chocolate" is the chocolate version of a wigger. There's no excuse for wiggers or white chocolate.
Ahh, ok. That clears it up.
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#7 2012-12-05 22:34:40
The stuff that makes chocolate...well..chocolate is the white part, cocoa butter. It's the more expensive part. The brown powder that everyone raves about is the cheap part and paying jacked prices for 90% cocoa chocolate is... well.... PT Barnum-esque.
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#8 2012-12-06 08:36:50
XregnaR wrote:
paying jacked prices for 90% cocoa chocolate is... well.... PT Barnum-esque.
But it's the only part of the bean with flavor. It's like saying that you are wasting your money if you don't eat the coffee grounds too, for their fiber.
Ill keep the cocoa, sell the butter to Olay.
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