#1 2015-02-13 15:50:06
How the hell do I cook mussels?
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#2 2015-02-13 16:37:39
Steam em like clams till they open. Choad must have some knowledge, he lives closest to the water of all of us.
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#3 2015-02-13 16:41:53
Emmeran wrote:
How the hell do I cook mussels?
Assuming they're well rinsed or better, allowed to soak/excrete in a pot of sea water, steam them until their shells open. Even simpler, drop them on a hot grill until they open up and add bread crumbs, citrus and/or hotsauce. Or just slurp them hot out of the shell. Same holds for soft shell clams and cherry stone quahogs.
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#4 2015-02-13 17:07:44
Steam them and portabellas in fish broth. Add some lemon. Cook some rice in remaining fish broth.
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#5 2015-02-13 18:01:08
But behind the chalet
My holiday's complete
And I feel like William Tell
Maid Marian on her tiptoed feet
Pulling mussels from a shell
Pulling mussels from a shell
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#6 2015-02-14 00:49:07
Chuck Schick wrote:
But behind the chalet
My holiday's complete
And I feel like William Tell
Maid Marian on her tiptoed feet
Pulling mussels from a shell
Pulling mussels from a shell
Thank You, I was feeling a bit silly for posting this but your little verse made me very happy and I'll likely be singing it all weekend...
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#7 2015-02-14 01:17:33
Bigcat wrote:
Steam them and portabellas in fish broth. Add some lemon. Cook some rice in remaining fish broth.
With a lot of celery and a small amount of garlic. Toss the celery and serve the mussels in the broth with french bread on the side.
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#8 2015-02-14 09:47:57
Tall Paul wrote:
Bigcat wrote:
Steam them and portabellas in fish broth. Add some lemon. Cook some rice in remaining fish broth.
With a lot of celery and a small amount of garlic. Toss the celery and serve the mussels in the broth with french bread on the side.
nice
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