I couldn't imagine trying to eat one of those sandwiches in a single meal, but it makes two great meals, and I've eaten them that way several times.

Thanks for the tip about the Mirage -- there's an outside chance I'll end up there, and if I do, I'll look for the deli.

I became a total fanatic about the pickles they served with those sandwiches  -- two different styles, either fully pickled, or half-sours (which are still bright green like a fresh cucumber), After craving them for years without satisfaction, I leaned how to make them myself about a year back. Simplest thing in the world to make, and turns an ordinary sandwich meal into a gourmet experience.

I can't find deli food like that where I live, so I've had to improvise and cook my own.