They didn't eat the hearts FIRST?

Tsk.

Taint wrote:

whosasailorthen wrote:

They didn't eat the hearts FIRST?

Tsk.

Heart muscle tissue is quite tough. They were probably allowing the hearts to braise while they were eating the other parts.

I think they were planning to take those home and grind 'em up to feed to their discus fish.

sigmoid freud wrote:

1 medium beef heart, or two human hearts, rinsed and cubed
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large onion, peeled and sliced
1 cup water
2 teaspoons salt
1/2 teaspoon seasoned salt

   1. Dredge the heart pieces in flour until coated. Heat the oil in a Dutch oven over medium-high heat.
   2. Fry the pieces of heart until browned. Stir in onions and water. Season with salt and seasoning salt.
   3. Cover, reduce heat to low, and simmer for 2 to 3 hours, or until the meat is very tender. Serve over noodles or mashed potatoes.

That sounds yummy!

--Honey!!  I got a recipe for Thursday!!!

Why 4 of them at once?  Was this a large group of Satanists that needed to be fed?  And shouldn’t the bones have been saved and used for ritual purposes in the future?

Taint wrote:

fnord wrote:

And shouldn’t the bones have been saved and used for ritual purposes in the future?

At least for stock, at any rate.

Back to the heart, It is satanist tradition to first PICKLE the heart. Then it is simply eaten with crackers.