#1 2009-05-06 15:58:44
Auto-edited on 2020-08-02 to update URLs
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#2 2009-05-06 16:01:48
I weep when I realize how poor my formal culinary education truly is.
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#4 2009-05-06 16:34:13
jesusluvspegging wrote:
Chicken fried bacon
October 19, 2006
Old cuisine.
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#5 2009-05-06 16:36:31
MSG Tripps wrote:
jesusluvspegging wrote:
Chicken fried bacon
October 19, 2006
Old cuisine.
If you deep-fry it often enough, it tastes fresh all over again.
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#6 2009-05-06 16:39:52
Hey Taint.
How is the food service industry hanging?
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#7 2009-05-06 16:50:23
MSG Tripps wrote:
Hey Taint.
How is the food service industry hanging?
It's been hit hard. I've seen my hours drop by about 30 percent but, luckily, I'm picking up more writing gigs. My hope is to get out of cooking full time and concentrate on writing about food policy full time by next year. At the pace the economy is going, I'll at least be out of cooking.
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#8 2009-05-06 16:52:20
Hang in there.
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#9 2009-05-06 16:55:13
MSG Tripps wrote:
Hang in there.
Hell, I can't afford to do anything else.
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